About to give up DIY, save me!

[bmkvaper]

Have you tried adding alchohol/distilled water to your mixes, you can reduce the amount of pg by using this method I'm finding my mixes alot smoother/less harsh mixing this way. I've only been doing this very recently but there's a definite improvement I'm adding 10% vodka or water if it's something creamy.

It's already either 70/30 or 80VG/20PG, reducing the PG content shouldn't be the issue. I suspect it's the high amount of VG causing the dry aftertaste. I will do more experimenting with 60/40 and some 50/50's soon. At the moment the "fix" I've found is MTS, few drops and steep. Unfortunately it mutes the flavours but again, I'll need to play with the amount used to find something suitable.

 

[Unclebilbo]

It's already either 70/30 or 80VG/20PG, reducing the PG content shouldn't be the issue. I suspect it's the high amount of VG causing the dry aftertaste. I will do more experimenting with 60/40 and some 50/50's soon. At the moment the "fix" I've found is MTS, few drops and steep. Unfortunately it mutes the flavours but again, I'll need to play with the amount used to find something suitable.

It won't change your percentage of vg just thin it tpa also do something called smooth which could maybe help.