jaimie
Postman
- Joined
- Feb 4, 2014
- Messages
- 69
I thought I had gone into a time warp & this was April 1st to begin with!
A couple of questions for you though: what are you using as a clear coat please? There appears to be black pepper in the second jpg, I assume this needs to be freshly ground rather than white? & does it also need seasoning with salt?
A couple of questions for you though: what are you using as a clear coat please? There appears to be black pepper in the second jpg, I assume this needs to be freshly ground rather than white? & does it also need seasoning with salt?