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Custard Lovers Advice Needed Please

maybe best ask the guvnor if its possible to set up a locked members area in the mixology section.
but like any thread once someone joins they will be a member and be able to see it.
is that possible @junglist
 
maybe best ask the guvnor if its possible to set up a locked members area in the mixology section.
but like any thread once someone joins they will be a member and be able to see it.
is that possible @junglist
It's okay I'll pm it round once its been tried.
I'll know if there's enough interest by then to let V4 loose.
 
@andi52 the oakwood is a good look for adding to custards. It definitely elevates it and adds a nice edge. Some of the stranger inw tobacco related ones are great with custards in low amounts as well (tobacco smoke and prunes especially. And smoked plum. I intend to mix a custard blend with little space drop and rosemary too but haven't got round to it).

will you please fk off with em prunes and stop telling people aboot fkin prunes, aw they dae is make you shite man......get some FA pistachio in there and fk the prunes:)
 
will you please fk off with em prunes and stop telling people aboot fkin prunes, aw they dae is make you shite man......get some FA pistachio in there and fk the prunes:)

You’re thinkin a they soggy prunes your granny used to feed you that come in a tin. These are the gourmet dried prunes that come in a wooden presentation box.
 
You’re thinkin a they soggy prunes your granny used to feed you that come in a tin. These are the gourmet dried prunes that come in a wooden presentation box.

Ah...that's awrite then... I love a good gourmet dried wooden shite... slipping slowly down the porcelain into the wee puddle, with minimum bum splash back :)
 
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