zouzounaki
Olympian
- Joined
- Dec 13, 2016
- Messages
- 36,068
Surely you aren’t saying he’s just a little wanker?
So what do you think? If you edit the title of the brexit thread we can use it for private custard recipes. Think of it as a revamp.
Surely you aren’t saying he’s just a little wanker?
That would be a great place for under flavoured recipesSo what do you think? If you edit the title of the brexit thread we can use it for private custard recipes. Think of it as a revamp.
It's okay I'll pm it round once its been tried.maybe best ask the guvnor if its possible to set up a locked members area in the mixology section.
but like any thread once someone joins they will be a member and be able to see it.
is that possible @junglist
Me too [emoji6]Although i do like the idea of a Custard club
@andi52 the oakwood is a good look for adding to custards. It definitely elevates it and adds a nice edge. Some of the stranger inw tobacco related ones are great with custards in low amounts as well (tobacco smoke and prunes especially. And smoked plum. I intend to mix a custard blend with little space drop and rosemary too but haven't got round to it).
So what do you think? If you edit the title of the brexit thread we can use it for private custard recipes. Think of it as a revamp.
will you please fk off with em prunes and stop telling people aboot fkin prunes, aw they dae is make you shite man......get some FA pistachio in there and fk the prunes
You’re thinkin a they soggy prunes your granny used to feed you that come in a tin. These are the gourmet dried prunes that come in a wooden presentation box.