"Samantha"
Achiever
- Joined
- Apr 12, 2018
- Messages
- 1,355
That's the point I'm making. We have spent years mastering our craft. Back before TPD we was one of the leading websites.
Ignore our TPD range as that was thrown together in panic. We didn't want to go down the shortfill route and held back for nearly 2 years on doing it.
But as soon as we did, we nailed every juice on the site to the nearest flavour to whatever was on the label.
It's what is on the inside that counts. Not the packaging.
Ignore our TPD range as that was thrown together in panic. We didn't want to go down the shortfill route and held back for nearly 2 years on doing it.
But as soon as we did, we nailed every juice on the site to the nearest flavour to whatever was on the label.
It's what is on the inside that counts. Not the packaging.
You are correct there, that's where the blenders skill and knowledge of flavour profiles comes into play....think whisky... easy to make, but a good master mixer/blender spends years perfecting their craft to create a taste unique to their brand and folks will pay for a good malt...they will also, myself included buy Aldi or Lidl spirits now and again, nowt up with them...but the difference in taste/flavour is present in some...not all, but some.