Canderwood
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- Joined
- Sep 25, 2014
- Messages
- 45
I don't really buy into the whole saline as an enhancer trend. It seems to have started with the Charlie noble peanut butter cereal recipe release last autumn and it was in that recipe for a specific reason.
To my mind it's far better to tweak your percentages or find a supporting flavour to fill holes in a recipe rather than just bung in some saline or other on trend additive.
To my mind it's far better to tweak your percentages or find a supporting flavour to fill holes in a recipe rather than just bung in some saline or other on trend additive.