W W30RTY Postman Joined Jul 7, 2021 Messages 138 Sep 1, 2023 #81 How do you wick yours John? Is there a certain length you cut in regards to the side of the tank etc
D Deleted member 54254 Guest Sep 1, 2023 #82 The airpin holds it down, did you put the isolator back in if you swapped the pin?
D Deleted member 54254 Guest Sep 1, 2023 #83 So it's just barely touching the bottom, liquid comes down from the top, so having loads to tuck in is irrelevant.
So it's just barely touching the bottom, liquid comes down from the top, so having loads to tuck in is irrelevant.
W W30RTY Postman Joined Jul 7, 2021 Messages 138 Sep 1, 2023 #84 John R said: The airpin holds it down, did you put the isolator back in if you swapped the pin? Click to expand... ahh maybe I haven’t screwed it in enough possible, yeah the isolator is in there with the pin but I only have given it a few turns as it looked like it was half threaded
John R said: The airpin holds it down, did you put the isolator back in if you swapped the pin? Click to expand... ahh maybe I haven’t screwed it in enough possible, yeah the isolator is in there with the pin but I only have given it a few turns as it looked like it was half threaded
W W30RTY Postman Joined Jul 7, 2021 Messages 138 Sep 1, 2023 #85 John R said: So it's just barely touching the bottom, liquid comes down from the top, so having loads to tuck in is irrelevant. Click to expand... no problem thank you John I’ll have a play about
John R said: So it's just barely touching the bottom, liquid comes down from the top, so having loads to tuck in is irrelevant. Click to expand... no problem thank you John I’ll have a play about
W W30RTY Postman Joined Jul 7, 2021 Messages 138 Sep 1, 2023 #86 Is this too much? Attachments image.jpg 1.5 MB · Views: 16
W W30RTY Postman Joined Jul 7, 2021 Messages 138 Sep 1, 2023 #88 Should you get good flavour straight away or does it take a few drags to get the flavour going?
D Deleted member 54254 Guest Sep 1, 2023 #89 Bruces video on the dotrba explained to separate the wiick into a v to allow liquid to pool.