http://www.flavourart.uk/sale-flavours-10ml.htmlAhhh that might do the job. One I'd need to order in though.
So far thinking...
4.3% Ken Bourbon
2% Oak
1.7% Brown Sugar
0.8% Yakima Hops
0.8% Citrus Punch
0.4% Juicy Orange.
Reckon that will end up more like a pale ale but it's a starting point.
If I was going alittle darker (Porter, Stout etc) take out the fruits and add Double chocolate or even a touch of bavarian cream/dairy milk.
Have all those at minute, if I can't crack it with what I have, time to order the barley I reckon.
More than any recipe before, I hope this works for you...And so the waiting begins...
View attachment 178450
Just two versions for now. One is slightly higher on TFA Bourbon and Red Oak TFA. Other uses a different version of Bourbon at a slightly lower percentage with slightly less Red Oak and a hint of TFA Caramel. Both contain a base with Barley Malt FA, Brown Sugar TFA and Yakima Hops FA.
The Yakima Hops FA smell absolutely superb and gives it a great smell of Ale, kitchen now smells like a brewery.
V1 smells like a light pale ale where as V2 smells almost identical to Newcastle Brown Ale!
Going to give them 2 weeks to steep then testing begins. Anyone have any further suggestions, help always appreciated!
More than any recipe before, I hope this works for you...