Mr Numpty
Veteran
- Joined
- Jun 9, 2015
- Messages
- 6,369
You could allow for it by starting with a higher VG ratio but typically you develop recipes by making small amounts and scrapping them for the revised recipe or by turning the unused portion into a slightly larger batch which allows you to keep your desired PG/VG ratio.Thanks. The guide says vc at 10% and strawberry at 3-15%. I’ll start low and add if needed.
Also with adding extra flavour would it not push the pg ratio up or do you allow for this when adding?