I been trying to hunt down a butter cream concentrate i heard it works instead of milk maybe even taste more like that devon stuff
Cream? Cream in custard? We never had cream in our custard as kids and I never use it now.
I've got some sweet cream that I might add just a tad to my next custard mix
I'm eventually going to try a kind of sweet rice pudding kind of thing see how that works out but I think that will be a bit more tricky than that sounds
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Cream & nutmeg might achieve that - maybe a hint of vanilla