memzey
Postman
- Joined
- Sep 24, 2018
- Messages
- 504
I haven't tried the CAP but the WF is a really good concentrate. V3 of this recipe had higher WF CP and worked well. The only issue was that the cinnamon (which is not unpleasant at all) pushed the other flavours around a bit so I toned it down. Here it is for reference:I don't mind sweet liquids...
I don't have JF Yellow Cake either though.
I have FW Cake Batter Dip which might be interesting, that's certainly sweet and has bakery notes and, like you say about Lembas Bread, it has a bit of a fruity undertone too. Less boring than just adding cookie and making it more like a cookie anyway.
... do you think I could just push the WF cinnamon pastry higher? ... or add 2% cap cinnamon dainish swirl?
If you intend to add some ingredients for complexity/subtlety then whatever you choose will need to be fairly robust if it's to stand up to the cinnamon pastry at 3%. The other thing you could do is up the Graham Crust (another favourite of mine).