I'm a fan of WF Cinnamon Pastry, INW Biscuit and FA Almond.
I'm not a massive fan of doughnut flavours or creams generally (and I don't have devon)
But for fun I will use this as inspiration for something less doughnutty and share it.
Right now I'm thinking
Almond
Biscuit
Cinnamon pastry
Vanilla Swirl
..the same as you
Then swapping FA Hazelnut for FW Hazelnut because 1: it's my favourite hazelnut and 2: it's more buttery and creamy than FA which might go someway to replacing the Devon Cream, if not I'll add maybe just 0.75% of Cap Whipped Marshmallow which tastes a lot like an artificial cream vanilla dessert filling to me.
....now what to replace the Doughnut elements with?
I'm thinking more buttery, flaky pastry... to make a 'Cinnamon Pastryball' but I don't think I have anything that is just 'flakey buttery pastry' on it's own
any ideas?