The drying rack and bank of work benches, you can see the bain marie we use for particularly cold mixes to warm through slightly and tucked to the right of that is the digital scale and retort stands that are useful when decanting VG to ensure it all comes out and remains accurate.
We use colour coded cleaning products too, the blue mop you see is for under the drying rack or floor, orange microfibre mops for walls and then we have cloths specifically for the worktops.
To the right of that we have the flavours I am currently working with as yesterday was about messing with more flavours for the BLND one shots range, the cleanroom PC to the right and then a bank of 10 litre containers which is where we pre-mix our concentrate batches up where they are allowed to infuse for a few days before use.
The bottles stacked underneath are just the empties that have not been taken out of the room yet.
More of the pre-mixed concentrates, as you can see many are now empty as we mixed up a large amount prior to the TPD cutoff date in November and are getting ready for the new batch. It will only be a couple of weeks and that lot will be all full again, a few days later all empty ready for re-mixing.
The ones with flavours remaining are pretty much all going into or already being bottles into BLND. To the right of this out of shot we have a large hazard cabinet where we store the nic all locked up until it's needed. To the right of that is a double door leading into what will be the bottle labelling machine room but it's a set of doors and partition wall at the minute so not worth showing.
Potwash area with one of the racks of finished flavours to the far left, you can see one of the air filters we use (the big beastie) and then under the potwash table we've got a spill kit, cleaning chemicals and the important pump bottle filled with diluted Selgiene that gets sprayed on walls and surfaces to kill off pretty much every nasty bug you can think of.
A wider shot of the bank of concentrates so you can see what we keep in stock, that's actually pretty low too as we are ordering less concentrates in due to us dropping 20 flavours from the pre-mixed ranges of Colonel Boom's and Fallstreak. Ordinarily we keep 2-4 x gallons of the flavours on the first rack from the left, 5 litres of each of the 1 litre bottles on the second rack, 2.5-5 litres each on the third and fourth racks and then the small bottles tucked on to the end are flavours we buy in for testing and are then either used to develop new flavours or see if any improvements can be made to existing ones.
We order from 5-6 different flavouring suppliers based on suitability for each individual product we make so a blueberry from TPA for example may be used for one flavour, one from Inawera, a mix of OOO and other suppliers for another flavour.
We use the central table for flavour preparation usually so it's where flavours for that particular mix are lined up in order as well as things like flasks or containers we are going to use while developing new flavours (the red top bottles in the top of the table are 250ml/500ml stoppered flasks we usually mix our release candidates into to ensure the recipe scales for production with no quality issues or changes to the flavour. Please excuse the clutter at the front, it's a hand towel dispenser due to be put up.
Also, on the ceiling you can see the slightly darker long panels, these are actually white but my camera has handily picked up the slight difference in tone. These are the spaces for the dual ceiling fan filter units that will draw fresh air in from outside and create a more positive pressure in the room to make it essentially a laminar flow room.
Behind me in this shot is the partition to the second room which is obviously the rest of the space. To the left of the shot is the entrance area that has a gowning area, cabinet with coveralls, lab coats, gloves, snoods etc so coming in through the double glazed doors you can get changed before heading inside fully.
There's alcohol rub dotted around the room to keep hands fully clean and gloves available in the gowning area plus as you enter the room.
Hopefully that's a bit more descriptive, it's not going to change your world but should show the scale in which we try to operate and the investment we have made to stay on the market in pretty shitty times. No bathtubs, no pubes.