zouzounaki
Olympian
- Joined
- Dec 13, 2016
- Messages
- 35,879
There’s a few pallets and an old chest of drawers oot the back too.
Me neither. I think artificial flavours are the best and safest bet. I do puff extracted tobacco now and then but I draw the line at wood.
I have a liquid in the cupboard that is flavoured with CameronBridge 25yr Scotch (I'd have rather drunk it but that's another story).
It does add something to the liquid.
Aye I’ve put brandy in diy liquid before myself. I think that’s a bit different than ageing the liquid itself in a barrel, though.
Aye I’ve put brandy in diy liquid before myself. I think that’s a bit different than ageing the liquid itself in a barrel, though.
I know....why bother with all the aged barrel shenanigans.....it's not like we can tell, we puff the stuff, we don't drink or eat it....fkin nonsense if you ask me.
It worked pretty well @Chris K . I tried it with the standard courvoisier and also 12 star metaxa. With pretty straightforward tobacco blends.
Agreed on the steep as well, nic is essential.
You've got my brain ticking over now... Have to have a peek in my booze cupboard.
What sort of percentage were you using? Find any issues?
Don’t try and tell us you’ve no got a few
bottles of yer home brew custard steepin wi toothpicks floatin aboot in them.