bit of a 2 part this
Basically I have a few 200ml bottles of juice that I don't rate, so rather than chucking them or giving away (or worse- persisting) iwas wondering if i could boost the flavour with some concentrate
They are fruit flavours just not very fruity! So my thought was to mix in some flavours I like (probably blue raspberry tbh)
Can I do this (i don't see why not tbh) , but i know not a lot
Then igot to thinking about mixing my own in general, it seems to me having had a very brief read on the recipe section, and a quick look at prices on just one site in truth, that some thing in the 4-6 parts of a vg/pg to a single flavour seems about par, and that the cost to do say 300 ml should be 10-15 quid
Do many people do it?
Is it all consuming for many of them? (Ie do they end up investing many 100s into a cupboard full of bottles and equipment)
I do not go for the fancy flavours, that read like a hestor Blumenthal menu, more simple fruit flavours, so do not think i would need a cupboard full of bottles if I ventured into this.
Any thoughts?
Thanks
Basically I have a few 200ml bottles of juice that I don't rate, so rather than chucking them or giving away (or worse- persisting) iwas wondering if i could boost the flavour with some concentrate
They are fruit flavours just not very fruity! So my thought was to mix in some flavours I like (probably blue raspberry tbh)
Can I do this (i don't see why not tbh) , but i know not a lot
Then igot to thinking about mixing my own in general, it seems to me having had a very brief read on the recipe section, and a quick look at prices on just one site in truth, that some thing in the 4-6 parts of a vg/pg to a single flavour seems about par, and that the cost to do say 300 ml should be 10-15 quid
Do many people do it?
Is it all consuming for many of them? (Ie do they end up investing many 100s into a cupboard full of bottles and equipment)
I do not go for the fancy flavours, that read like a hestor Blumenthal menu, more simple fruit flavours, so do not think i would need a cupboard full of bottles if I ventured into this.
Any thoughts?
Thanks