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deleteuser47111
Guest
I've used Muji for years now. Only recently was i given some Cotton Bacon - It's pretty good but I can achieve the same thing with Muji. I've been using the technique this guy outlines at 20:10 - I found it far easier to be consistent
I'm trying it that way. It looks to be a much easier and efficient way of making a wick.
Thanks for sharing it.